Great apple flavor. Baked them, didn't fry. They were a bit heavy, but I blame that on using more than the recipe's amount of grated apple (wanted to use it up). Didn't frost or toss with sugar; substituted mace for cinnamon. Cake flour might improve texture. I'll try it next time I make these.
I would not make these again. No apple flavor. Actually they tasted like a very heavy plain donut rolled in sugar. Fried at the recommended temp and time they were undercooked. Fry any longer and they get burned. Waste of time.