Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Tart and crisp Granny Smith apples hold up best in baking and are our top choice for use in this recipe.

Recipe by Oxmoor House January 2005

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Credit: Oxmoor House

Recipe Summary test

prep:
26 mins
cook:
40 mins
total:
1 hr 6 mins
Yield:
8 servings (serving size: 3/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375°.

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  • Combine first 4 ingredients in a blender or food processor; pulse 4 times or until crumbly. Set aside.

  • Combine apple and next 5 ingredients in a large bowl; toss gently to combine. Spoon apple mixture into an 8-inch square baking dish coated with cooking spray; sprinkle with crumb mixture. Bake at 375° for 40 minutes or until lightly browned. Serve warm.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

225 calories; fat 5.8g; saturated fat 2.9g; protein 1g; carbohydrates 44.8g; cholesterol 15mg; iron 0.9mg; sodium 43mg; calories from fat 23%; fiber 5g; calcium 12mg.
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