Photo: Hector Sanchez
Hands-on Time
25 Mins
Total Time
1 Hour 10 Mins
Yield
Makes about 1 1/4 cups

For straight-up apple flavor, start with fresh-pressed cider from a farm stand.

 

How to Make It

Cook cider in a 3-qt. saucepan over medium heat, stirring often, 10 minutes or until reduced to 1/4 cup. Stir in remaining ingredients. Bring to a boil over medium-high heat, stirring constantly; boil, stirring constantly, 2 minutes. Remove from heat, and cool completely. Refrigerate up to 1 week. To reheat, microwave at HIGH 10 to 15 seconds or just until warm; stir until smooth.

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Ratings & Reviews

latham2's Review

DonnaWeeks
October 02, 2013
N/A

DonnaWeeks's Review

latham2
September 16, 2013
You need to cook the apple cider until it is reduced down to 1/4 cup. This will take a while. Great recipe.

Pwolfe's Review

Pwolfe
September 15, 2013
The sauce came out very runny. Any ideas?

EmmaSadberry's Review

carlaj51
August 26, 2013
N/A

carlaj51's Review

EmmaSadberry
August 25, 2013
N/A