Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Enjoy this apple chutney on top of pork to give your dish flavor and a bit of bite.

Recipe by Cooking Light November 1999

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Recipe Summary

Yield:
4 cups (serving size: 1/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a saucepan. Add onion and next 6 ingredients (onion through red pepper); saute 5 minutes. Add apple and remaining ingredients; cook 15 minutes, stirring frequently. Discard cloves. Serve warm.

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  • NOTE: Leftover chutney can be stored in an airtight container in the refrigerator for up to 2 weeks.

Nutrition Facts

64 calories; calories from fat 14%; fat 1g; saturated fat 0.2g; mono fat 0.3g; poly fat 0.5g; protein 0.3g; carbohydrates 14.5g; fiber 1.4g; iron 0.3mg; sodium 4mg; calcium 14mg.
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