Yield
4 cups (serving size: 1/4 cup)

Enjoy this apple chutney on top of pork to give your dish flavor and a bit of bite.

How to Make It

Step 1

Heat oil in a saucepan. Add onion and next 6 ingredients (onion through red pepper); saute 5 minutes. Add apple and remaining ingredients; cook 15 minutes, stirring frequently. Discard cloves. Serve warm.

Step 2

NOTE: Leftover chutney can be stored in an airtight container in the refrigerator for up to 2 weeks.

Ratings & Reviews

Sherrymmm's Review

Sherrymmm
September 30, 2011
mmm super good over pork chops.I did use a south african spice rub "cape maley" because it has most of the spices in it.I also added a bit of water.