Apple Chips with Honey-Lemon Mint Yogurt Dip

There's no need to buy pre-packaged apple chips when the real thing is so easy to make at home. We love the sweet and tangy dip with plain apple chips, but you can also serve with apple chips coated in your favorite spice blend--like Apple Chips with Ancho Chile Cinnamon Sugar or Chinese Five Spiced Apple Chips. If you don't have a mandoline, you can use a sharp knife, but your slices won't be quite as even.

By Robby Melvin
Recipe by MyRecipes September 2016

Gallery

Credit: Caitlin Bensel; Styling: Blakeslee Giles and Audrey Davis

Recipe Summary

active:
20 mins
total:
2 hrs 5 mins
Yield:
Serves 8 (serving size: about 8 chips per person)
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Ingredients

Directions

  •  Preheat oven to 225°.

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  •  Stand 1 apple upright. Slice ¼-inch vertically off right and left sides of apple. Set a mandoline or slicer for cutting 1/16-inch thick slices. Place 1 apple, cut-side down, on mandoline. Cut slices until the apple core is exposed. Turn apple over, cut slices from the remaining side until core is exposed. Repeat with remaining 2 apples.

  •  Arrange slices in a single layer on a parchment lined baking sheet and bake at 225° for 1 hour 45 minutes, or until edges curl and the chips are golden and crisp. Pull parchment with apple chips onto cooling racks and cool completely, about 20 minutes. The chips will crisp more as they cool.

  •  Stir together yogurt and remaining ingredients in a small bowl. Serve with apple chips.

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