Serve this Cajun-inspired Apple-Chicken Sausage over your favorite hot cooked grits, mashed potatoes, or rice.

Inspired by Penny Nichols, Baton Rouge, Louisiana
Recipe by Southern Living December 2009

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Recipe Summary

hands-on:
18 mins
total:
22 mins
Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together chicken broth, preserves, and cider vinegar.

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  • Cook sausage, in batches, in hot oil in a nonstick skillet over medium-high heat 3 to 5 minutes or until browned. Add peppers and onion; sauté 2 minutes. Add broth mixture, and reduce heat to medium; cover and cook 4 minutes. Serve with a slotted spoon.

  • Note: We tested with Emeril's Chicken & Apple Gourmet Chicken Smoked Sausage.

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