Time: 30 minutes. A breakfast treat, an afternoon snack, or a rustic dessert, these ultra-easy turnovers are a hit any time of day.
1 sheet frozen puff pastry (8 1/2 oz.), thawed
1 Granny Smith apple
2 tablespoons packed brown sugar
2 tablespoons granulated sugar
1/4 teaspoon cinnamon
1/2 cup dried tart cherries
How to Make It
Preheat oven to 425°. Cut puff pastry into 4 equal squares and place on a rimmed baking sheet lined with parchment.
Peel, quarter, and thinly slice apple. In a bowl, sprinkle apple with sugars and cinnamon, tossing to coat, then add cherries.
Place an equal amount of apple mixture in center of each square of dough. Pull 1 corner of dough over mixture to meet opposite corner and form a triangle, then press to seal the 2 corners together, leaving sides open. Bake until golden brown, about 15 minutes.