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Recipe Summary

Yield:
2 servings.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Spoon yogurt onto several layers of heavy-duty paper towels; spread to 1/2-inch thickness. Cover with additional paper towels; let stand 15 minutes. Scrape yogurt into a small bowl, using a rubber spatula. Add honey and cinnamon; stir well. Spread yogurt mixture evenly over 2 muffin halves.

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  • Slice apple crosswise into thin rings; place 1 ring over yogurt mixture on each muffin half, reserving remaining apple.

  • Sprinkle cheese over apple on muffins; top with bacon and remaining 2 muffin halves.

  • Coat a nonstick skillet with cooking spray; place over medium heat until hot. Add sandwiches; cook 2 minutes on each side or until golden. Serve with remaining apple slices.

Source

Oxmoor House Cooking Light Collection

Nutrition Facts

325 calories; calories from fat 16%; fat 5.8g; saturated fat 2.2g; mono fat 1.3g; poly fat 0.3g; protein 13.7g; carbohydrates 55.9g; fiber 0g; cholesterol 18mg; iron 0mg; sodium 619mg; calcium 0mg.
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