Rating: 2 stars
7 Ratings
  • 1 star values: 5
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  • 4 star values: 1
  • 5 star values: 1

Try this bread sandwiched with ham and apple slices, or cut it into cubes and toast it to make croutons for salads and soups.

Pam Lolley
Recipe by Southern Living September 2015

Gallery

Alison Miksch; Styling: Lydia Degaris Pursell

Recipe Summary

hands-on:
25 mins
total:
2 hrs
Yield:
Makes 1 loaf
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°. Whisk together flour and next 3 ingredients in a large bowl until thoroughly combined. Stir together bacon and next 4 ingredients in a medium bowl. Whisk together eggs, milk, and oil in a small bowl.

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  • Add egg mixture to flour mixture, and stir just until dry ingredients are moistened; stir in bacon mixture just until incorporated. Transfer dough to a greased (with shortening) and floured 8 1/2- x 4 1/2-inch loaf pan.

  • Bake at 350° for 55 minutes to 1 hour or until a wooden pick inserted in center comes out clean, shielding bread with aluminum foil after 40 to 45 minutes to prevent excessive browning. Cool bread in pan on a wire rack 10 minutes. Remove from pan, and cool 30 minutes before slicing.

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