Apple and Caraway Roast Cabbage
Photo: Randy Mayor; Styling: Lindsey Lower
Nicely roasted cabbage turns sweet and earthy, with a deliciously silky texture. There's a beautiful balance of flavors here--sweetness from cabbage and apples, brightness from vinegar, and richness from butter.
How to Make It
Step 1
Preheat oven to 450°.
Step 2
Combine cabbage, onion, oil, sugar, black pepper, and salt in a large bowl; toss to coat. (It's OK if the cubes start to separate.)
Step 3
Divide cabbage mixture between 2 foil-lined jelly-roll pans. Bake at 450° for 20 minutes, stirring and rotating pans after 10 minutes.
Step 4
In the same bowl that you used for the cabbage, combine apple, vinegar, mustard, and caraway seeds; toss to coat.
Step 5
Remove cabbage from oven, and carefully transfer to the bowl with the apple. Add butter; toss gently to combine.
Step 6
Heat broiler to high. Return cabbage mixture to pans, spreading evenly. Place each pan under the broiler for 3 minutes (this will be a two-phase operation) or until edges begin to brown and evenly crisp.
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