Rating: 3 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Recipe by Cooking Light June 1997

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Recipe Summary test

Yield:
4 servings (serving size: 1 cup salad and 2 apple slices)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 4 ingredients in a bowl; toss well. Combine sour cream and next 5 ingredients (sour cream through pepper); add to cabbage mixture, stirring to coat.

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  • Combine apple slices and lemon juice. Drain apple; discard juice. Arrange apple slices around salad.

Nutrition Facts

144 calories; calories from fat 25%; fat 4g; saturated fat 2.3g; mono fat 1.1g; poly fat 0.3g; protein 3.1g; carbohydrates 26.8g; fiber 4.4g; cholesterol 12mg; iron 1.2mg; sodium 189mg; calcium 119mg.
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