Apple-Cabbage Slaw

Name: Apple-Cabbage Slaw
Yield: Makes 6 to 8 servings
Ingredients: 3 cups finely shredded green cabbage; 1 cup finely shredded red cabbage; 1 medium-size Granny Smith apple, cut into thin strips; ¾ cup loosely packed fresh flat-leaf parsley leaves; 2 tablespoons Fresh Lemon Vinaigrette

Be the first to rate & review!

Apple-Cabbage Slaw is a colorful, fresh side that complements most entrees.

Recipe by Southern Living January 2013

Gallery

Credit: Melina Hammer; Styling: Lydia Degaris Pursell

Recipe Summary

Yield:

Makes 6 to 8 servings

Ingredients

3 cups finely shredded green cabbage
1 cup finely shredded red cabbage
1 medium-size Granny Smith apple, cut into thin strips
¾ cup loosely packed fresh flat-leaf parsley leaves
2 tablespoons Fresh Lemon Vinaigrette

Directions

Step 1
Toss together green cabbage, red cabbage, apple, parsley, and Fresh Lemon Vinaigrette.

Advertisement

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Apple-Cabbage Slaw

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Apple-Cabbage Slaw

Account

Apple-Cabbage Slaw

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Apple-Cabbage Slaw