Apple-Cabbage Slaw

Name: Apple-Cabbage Slaw
Yield: Makes 6 to 8 servings
Ingredients: 3 cups finely shredded green cabbage; 1 cup finely shredded red cabbage; 1 medium-size Granny Smith apple, cut into thin strips; ¾ cup loosely packed fresh flat-leaf parsley leaves; 2 tablespoons Fresh Lemon Vinaigrette

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Apple-Cabbage Slaw is a colorful, fresh side that complements most entrees.

Recipe by Southern Living January 2013

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Melina Hammer; Styling: Lydia Degaris Pursell

Recipe Summary

Yield:

Makes 6 to 8 servings

Ingredients

3 cups finely shredded green cabbage
1 cup finely shredded red cabbage
1 medium-size Granny Smith apple, cut into thin strips
¾ cup loosely packed fresh flat-leaf parsley leaves
2 tablespoons Fresh Lemon Vinaigrette

Directions

Step 1

Toss together green cabbage, red cabbage, apple, parsley, and Fresh Lemon Vinaigrette.

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Apple-Cabbage Slaw

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Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Apple-Cabbage Slaw

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Apple-Cabbage Slaw

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Apple-Cabbage Slaw