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Recipe Summary

Yield:
12 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place bread slices in single layers on 2 baking sheets. Bake at 325° for 25 minutes or until almost crisp, using both racks in oven. Tear bread into small pieces, and place in a 4-quart bowl.

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  • Bring 8 cups water to a boil in a Dutch oven; add cabbage, and cook, uncovered, 3 minutes. Drain and immediately run cold water over cabbage; pat dry with paper towels. Add to bread in bowl, and set aside.

  • Cook apple, onion, celery, and garlic in 1/4 cup butter in a large skillet over medium heat 10 minutes or until tender, stirring often. Add apple mixture to cabbage; stir in salt and pepper.

  • Pour cider and broth over bread mixture, tossing gently. Spoon mixture into a buttered 13" x 9" baking dish; drizzle with remaining 1/4 cup melted butter. Bake, uncovered, at 350° for 40 minutes or until lightly browned.

Source

Christmas with Southern Living 2004

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