Apple Butter Pie

Apple Butter Pie comes together in a flash with deliciously sweet fall flavor that you (and your guests) won't be able to get enough of.

By Sheri Castle, Chapel Hill, NC
Recipe by Southern Living November 2013

Gallery

Credit: Hector Sanchez; Styling: Heather Chadduck Hillegas

Recipe Summary

total:
2 hrs 50 mins
hands-on:
15 mins
Yield:
Makes 8 servings
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Ingredients

Directions

  • Preheat oven to 350°. Pulse gingersnaps in a food processor 20 times or until finely ground. With processor running, pour butter through food chute, processing until blended. Press mixture into a 9-inch pie plate.

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  • Bake at 350° for 15 minutes. Cool on a wire rack 5 minutes.

  • Meanwhile, whisk together sweetened condensed milk and next 3 ingredients. Pour into prepared crust. Bake at 350° for 15 minutes. Chill 2 to 24 hours.

  • Note: We tested with Smucker's Spiced Apple Butter.

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