Apple Butter Pie
Photo: Hector Sanchez; Styling: Heather Chadduck Hillegas
Apple Butter Pie comes together in a flash with deliciously sweet fall flavor that you (and your guests) won't be able to get enough of.
How to Make It
Step 1
Preheat oven to 350°. Pulse gingersnaps in a food processor 20 times or until finely ground. With processor running, pour butter through food chute, processing until blended. Press mixture into a 9-inch pie plate.
Step 2
Bake at 350° for 15 minutes. Cool on a wire rack 5 minutes.
Step 3
Meanwhile, whisk together sweetened condensed milk and next 3 ingredients. Pour into prepared crust. Bake at 350° for 15 minutes. Chill 2 to 24 hours.
Step 4
Note: We tested with Smucker's Spiced Apple Butter.
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