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Apple Butter Pie comes together in a flash with deliciously sweet fall flavor that you (and your guests) won't be able to get enough of.

Sheri Castle, Chapel Hill, NC
Recipe by Southern Living November 2013

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Credit: Hector Sanchez; Styling: Heather Chadduck Hillegas

Recipe Summary

hands-on:
15 mins
total:
2 hrs 50 mins
Yield:
Makes 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°. Pulse gingersnaps in a food processor 20 times or until finely ground. With processor running, pour butter through food chute, processing until blended. Press mixture into a 9-inch pie plate.

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  • Bake at 350° for 15 minutes. Cool on a wire rack 5 minutes.

  • Meanwhile, whisk together sweetened condensed milk and next 3 ingredients. Pour into prepared crust. Bake at 350° for 15 minutes. Chill 2 to 24 hours.

  • Note: We tested with Smucker's Spiced Apple Butter.

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