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Credit: Jennifer Davick; Styling: Lydia DeGaris Pursell

Recipe Summary

total:
10 hrs 20 mins
hands-on:
20 mins
Yield:
Makes 6 Cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place sliced apples and vinegar in a 4-qt. slow cooker.

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  • Cover and cook at High 6 hours. Stir in sugars and nutmeg. Reduce setting to Low; cook, covered, 4 hours. Cool. Strain, if desired. Refrigerate up to 1 week.

Source

Our Best Slow Cooker Suppers

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