A betty is a classic American dessert consisting of layers of spiced fruit and buttered breadcrumbs. We used whole wheat French bread to make the crumbs.

Recipe by Oxmoor House January 2008

Gallery

Recipe Summary

prep:
22 mins
cook:
1 hr
total:
1 hr 22 mins
Yield:
8 servings (serving size: about 2/3 cup)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375°.

    Advertisement
  • Combine breadcrumbs, 1/2 teaspoon cinnamon, salt, granulated sugar, and 2 tablespoons butter.

  • Combine apple, remaining 1/2 teaspoon cinnamon, remaining 1 tablespoon butter, brown sugar, 2 tablespoons cider, and next 3 ingredients in a large bowl.

  • Sprinkle half of crumb mixture in bottom of an 8-inch square baking dish coated with cooking spray. Spoon apple filling over crumb mixture, and sprinkle remaining crumb mixture over apple; spoon remaining 2 tablespoons cider over crumbs.

  • Cover and bake at 375° for 45 minutes. Uncover and bake an additional 15 minutes or until lightly browned and bubbly.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

144 calories; fat 4.8g; saturated fat 2.8g; protein 1.3g; carbohydrates 26.1g; cholesterol 11mg; iron 0.6mg; sodium 89mg; calories from fat 30%; fiber 2.1g; calcium 20mg.
Advertisement