Apple Brown Betty
This classic recipe came from the need to use stale bread and whatever fruit happened to be around, which frequently meant apples.
Recipe by Cooking Light October 1999
Recipe Summary test
284 calories; calories from fat 25%; fat 7.8g; saturated fat 4.6g; mono fat 2.3g; poly fat 0.4g; protein 3.6g; carbohydrates 55.8g; fiber 1.9g; cholesterol 21mg; iron 0.8mg; sodium 200mg; calcium 121mg.