Name: Apple Brown Betty
Yield: 8 servings
Ingredients: 4 (1-ounce) slices bread; 3 tablespoons butter or stick margarine, melted; ⅓ cup granulated sugar; ⅓ cup packed brown sugar; 1 teaspoon ground cinnamon; .13 teaspoon salt; .13 teaspoon ground allspice; 6 cups sliced peeled Granny Smith apple (about 2 pounds); ½ cup apple cider; 1 teaspoon grated lemon rind; 2 tablespoons fresh lemon juice; 1 teaspoon vanilla extract; 4 cups vanilla low-fat ice cream

Place bread in a food processor or blender; process until finely ground to measure 2 cups. Combine breadcrumbs and butter; set aside. Combine sugars and next 3 ingredients (sugars through allspice) in a large bowl. Stir in apple and the next 4 ingredients (apple through vanilla). Spoon 3 cups apple mixture into an 8-inch baking dish. Sprinkle with 1 cup breadcrumb mixture. Top with remaining apple and breadcrumb mixtures. Bake at 350° for 1 hour and 15 minutes or until bubbly. Cool on a wire rack. Spoon into 8 serving bowls; top each with 1/2 cup ice cream.

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Apple Brown Betty

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