This delicious sauce is versatile: Use it to take pancakes, French toast, baked apples, pound cake, apple pie, or ice cream to another level.

Pam Lolley
Recipe by Southern Living September 2015

Gallery

Alison Miksch; Styling: Lydia Degaris Pursell

Recipe Summary

hands-on:
10 mins
total:
25 mins
Yield:
Makes about 2/3 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring brown sugar, butter, cream, and salt to a boil in a small saucepan over medium heat, stirring constantly. Boil, stirring constantly, 1 minute. Remove from heat, and stir apple brandy. Whisk in powdered sugar; cool 15 minutes before serving.

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