This delicious sauce is versatile: Use it to take pancakes, French toast, baked apples, pound cake, apple pie, or ice cream to another level.
Bring brown sugar, butter, cream, and salt to a boil in a small saucepan over medium heat, stirring constantly. Boil, stirring constantly, 1 minute. Remove from heat, and stir apple brandy. Whisk in powdered sugar; cool 15 minutes before serving.