Apple Brandy-Caramel Sauce

Name: Apple Brandy-Caramel Sauce
Total time: 25 min
Yield: Makes about 2/3 cup
Ingredients: ½ cup firmly packed light brown sugar; ¼ cup butter; ¼ cup heavy cream; Pinch of table salt; 1 tablespoon apple brandy; 1 tablespoon powdered sugar

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This delicious sauce is versatile: Use it to take pancakes, French toast, baked apples, pound cake, apple pie, or ice cream to another level.

By Pam Lolley

Recipe by Southern Living September 2015

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Alison Miksch; Styling: Lydia Degaris Pursell

Recipe Summary

hands-on:

10 mins

total:

25 mins

Yield:

Makes about 2/3 cup

Ingredients

½ cup firmly packed light brown sugar
¼ cup butter
¼ cup heavy cream
Pinch of table salt
1 tablespoon apple brandy
1 tablespoon powdered sugar

Directions

Step 1

Bring brown sugar, butter, cream, and salt to a boil in a small saucepan over medium heat, stirring constantly. Boil, stirring constantly, 1 minute. Remove from heat, and stir apple brandy. Whisk in powdered sugar; cool 15 minutes before serving.

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Apple Brandy-Caramel Sauce

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Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Apple Brandy-Caramel Sauce

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Apple Brandy-Caramel Sauce

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Apple Brandy-Caramel Sauce