Apple-Bourbon Glaze
How to Make It
Stir together first 5 ingredients in a medium saucepan. Bring to a boil over medium-high heat. Reduce heat to medium, and simmer, stirring occasionally, 13 to 15 minutes or until mixture has thickened and is reduced to about 1 cup. Stir in red pepper.
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Delicious
This glaze really complemented the grilled pork chops in the companion recipe. Great flavors came together well. Note that the reducing time was much longer than what the recipe indicated.
My new Go To glaze for pork!