Apple-Bourbon Glaze

Name: Apple-Bourbon Glaze
Total time: 20 min
Yield: Makes 1 cup
Ingredients: 1 (12-oz.) can frozen apple juice concentrate, thawed; 1 cup bourbon; 3 tablespoons dark brown sugar; 1 tablespoon Dijon mustard; ½ teaspoon kosher salt; ½ teaspoon dried crushed red pepper

2 Ratings
2 Reviews

Recipe by Southern Living September 2014

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Recipe Summary test

hands-on:

5 mins

total:

20 mins

Yield:

Makes 1 cup

Ingredients

1 (12-oz.) can frozen apple juice concentrate, thawed
1 cup bourbon
3 tablespoons dark brown sugar
1 tablespoon Dijon mustard
½ teaspoon kosher salt
½ teaspoon dried crushed red pepper

Directions

Step 1
Stir together first 5 ingredients in a medium saucepan. Bring to a boil over medium-high heat. Reduce heat to medium, and simmer, stirring occasionally, 13 to 15 minutes or until mixture has thickened and is reduced to about 1 cup. Stir in red pepper.

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tburns99

09/22/2016

Delish! Perfect marinade for the fall! Bourbon and apples were made for each other. Definitely a keeper!

SuzanneM

10/25/2015

This glaze really complemented the grilled pork chops in the companion recipe. Great flavors came together well. Note that the reducing time was much longer than what the recipe indicated.

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Apple-Bourbon Glaze

Gallery

Recipe Summary test

Ingredients

Directions

Reviews (2)

All Reviews for Apple-Bourbon Glaze

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Apple-Bourbon Glaze

Gallery

Recipe Summary test

Ingredients

Directions

Reviews (2)

All Reviews for Apple-Bourbon Glaze