Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 1 Rating
Recipe by Southern Living October 1999

Gallery

Credit: William Dickey; Styling: Buffy Hargett

Recipe Summary test

Yield:
Makes 4 quarts
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together first 5 ingredients. Chill. Stir in ginger ale just before serving. Serve over ice.

    Advertisement
Advertisement