Apple-Blue Cheese Chutney
Serve with Basic Crostini, or try toasted walnut bread.
Recipe by Cooking Light December 2011
Gallery
Credit:
Marcus Nilsson; Styling: Robyn Glaser
Recipe Summary
Ingredients
Directions
Chef's Notes
Make-ahead tip: Prepare and refrigerate the chutney up to three days ahead; bring to room temperature before serving. For a prettier presentation, top crostini with chutney, and sprinkle the cheese on top instead of stirring it into the chutney.
Nutrition Facts
Per Serving:
83 calories; fat 2.6g; saturated fat 1.1g; mono fat 1g; poly fat 0.3g; protein 1.6g; carbohydrates 14.3g; fiber 0.9g; cholesterol 4mg; iron 0.2mg; sodium 129mg; calcium 38mg.