Rating: 4 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This tasty fruit dessert is a great way to satisfy your sweet tooth while reaping the nutritional benefits of fresh apples and blackberries.

Recipe by Cooking Light May 2002


Credit: Randy Mayor; Styling: Lydia DeGaris Pursell

Recipe Summary

8 servings


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350°.

  • Combine first 4 ingredients in a medium saucepan; cook 10 minutes over medium heat or until apples are soft. Place apple mixture in an 8-inch pie plate. Sprinkle blackberries over apple mixture.

  • Lightly spoon flour into dry measuring cups; level with a knife. Place flour in a medium bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Add granulated sugar and ginger; toss well. Sprinkle flour mixture over fruit. Bake at 350° for 30 minutes or until bubbly.

  • Preheat broiler.

  • Broil crumble 1 minute or until lightly browned.

Nutrition Facts

287 calories; calories from fat 29%; fat 9.2g; saturated fat 5.5g; mono fat 2.6g; poly fat 0.5g; protein 2.4g; carbohydrates 51.1g; fiber 3.1g; cholesterol 23mg; iron 1.3mg; sodium 92mg; calcium 23mg.