Name: Apple-Berry Cobbler with Vanilla Bean Hard Sauce
Yield: 8 servings
Ingredients: 1 cup all-purpose flour; ½ cup wheat germ; 1 teaspoon baking powder; ¼ teaspoon salt; ½ cup butter or margarine, softened; ½ cup sugar; 1 ½ tablespoons milk; 1 large egg; 1 ¾ pounds cooking apples, peeled, cored, and sliced (6 cups); 2 cups fresh or frozen cranberries, partially thawed; 1 cup firmly packed brown sugar; 1 teaspoon vanilla extract; ½ teaspoon ground cinnamon; 2 teaspoons cornstarch; ¼ cup water; Vanilla Bean Hard Sauce (optional)

Step 1

Combine first 4 ingredients; set aside.

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Step 2

Beat butter at medium speed of an electric mixer until creamy. Gradually add sugar; beat well. Add milk and egg; beat well. Stir in flour mixture; set batter aside.
Step 3

Combine sliced apple and next 4 ingredients in a large bowl. Combine cornstarch and water. Add to apple mixture; stir well. Spoon apple mixture into a lightly greased 11" x 7" x 1 1/2" baking dish. Drop batter by spoonfuls over fruit mixture. Bake, uncovered, at 350° for 45 or 50 minutes or until golden. If desired, serve warm with Vanilla Bean Hard Sauce or ice cream.

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Apple-Berry Cobbler with Vanilla Bean Hard Sauce

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