This salad puts color on the table, to say nothing of hearty flavors. Notes: You can make the salad up to 1 day ahead; cover and chill. Prep Time: about 25 minutes.

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Recipe Summary

Yield:
Makes 8 to 10 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Drain the beets and cut into matchstick-size strips 2 to 3 inches long. Peel and core the apples. Cut into 1/4-inch-thick slices, then into 1/4-inch-thick sticks 2 to 3 inches long.

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  • In a bowl, mix beets, apples, cabbage, lemon juice, sugar, and salt to taste.

Nutrition Facts

70 calories; calories from fat 4%; protein 0.7g; fat 0.3g; saturated fat 0g; carbohydrates 18g; fiber 1.4g; sodium 116mg; cholesterol 0mg.
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