Apple and Bacon Pita Pizzas

5 Reviews
ADD YOUR REVIEW
Photo: Jennifer Causey; Styling: Lindsey Lower
Yield
Serves 4 (serving size: 1 pizza)
By Jessica Cox
October 2014
RECIPE BY Cooking Light

Smoky bacon, rich walnuts, and woodsy thyme give depth to these quick personal pizzas.

Ingredients

  • 4 (6-inch) whole-wheat pitas
  • 2 teaspoons olive oil
  • 2 ounces cheddar cheese, shredded (about 1/2 cup)
  • 2 cups thinly sliced Fuji apple
  • 3 tablespoons grated fresh Parmesan cheese
  • 2 tablespoons chopped walnuts, toasted
  • 1 teaspoon chopped fresh thyme
  • 2 applewood-smoked bacon slices, chopped and cooked

Nutritional Information

  • Calories 341
  • Fat 14.4g
  • Satfat 5.3g
  • Monofat 3.8g
  • Polyfat 2.8g
  • Protein 14g
  • Carbohydrate 43g
  • Fiber 6g
  • Cholesterol 23mg
  • Iron 2mg
  • Sodium 596mg
  • Calcium 160mg

How to Make It

Step 1

Preheat broiler to high.

Step 2

Broil pitas 1 minute or until lightly golden. Remove from oven; carefully flip pitas over. Brush evenly with olive oil. Sprinkle cheddar over pitas; arrange apple slices over cheese.

Step 3

Sprinkle Parmesan cheese, walnuts, thyme, and bacon evenly over apples. Return to oven; broil 1 to 2 minutes.

You May Like

Advertisement

Build-a-Meal

Find recipes with ingredients that you have on hand.

+ +

Read More

Advertisement

Ratings & Reviews

Athena53's Review

Barkly
September 12, 2014
Very fast, and tasty too!

Barkly's Review

SailorJessy
September 28, 2014
I might skip the walnuts nest time. They didn't add much. Quick, easy. Tasty.

SailorJessy's Review

daneanp
November 02, 2014
Super easy and so delicious!

Quick and delicious

JanieV
October 17, 2015
For the short amount of time needed to assemble, this tasted great and was a hit with everyone in the family.  I did add about a tablespoon of pesto as a base for each pizza rather than just brushing the pitas with olive oil.

Super easy and tasty

Athena53
November 22, 2015
Great for a busy weeknight dinner.  The whole family loved it.  I had some left over chantarelle mushrooms from another recipe and I sauteed them in the bacon drippings and added them as well.  Delish.  Will definitely make again.
© Copyright . All rights reserved. Printed from https://www.myrecipes.com