Rating: 4 stars
5 Ratings
  • 5 star values: 1
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Smoky bacon, rich walnuts, and woodsy thyme give depth to these quick personal pizzas.

Jessica Cox
Recipe by Cooking Light October 2014

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Credit: Jennifer Causey; Styling: Lindsey Lower

Recipe Summary test

Yield:
Serves 4 (serving size: 1 pizza)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat broiler to high.

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  • Broil pitas 1 minute or until lightly golden. Remove from oven; carefully flip pitas over. Brush evenly with olive oil. Sprinkle cheddar over pitas; arrange apple slices over cheese.

  • Sprinkle Parmesan cheese, walnuts, thyme, and bacon evenly over apples. Return to oven; broil 1 to 2 minutes.

Nutrition Facts

341 calories; fat 14.4g; saturated fat 5.3g; mono fat 3.8g; poly fat 2.8g; protein 14g; carbohydrates 43g; fiber 6g; cholesterol 23mg; iron 2mg; sodium 596mg; calcium 160mg.
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