Apple and Bacon Pita Pizzas

Great for a busy weeknight dinner.  The whole family loved it.  I had some left over chantarelle mushrooms from another recipe and I sauteed them in the bacon drippings and added them as well.  Delish.  Will definitely make again.

For the short amount of time needed to assemble, this tasted great and was a hit with everyone in the family.  I did add about a tablespoon of pesto as a base for each pizza rather than just brushing the pitas with olive oil.

Super easy and so delicious!

I might skip the walnuts nest time. They didn't add much. Quick, easy. Tasty.

Very fast, and tasty too!