about 1 cup

How to Make It

Soften gelatin in cold water. Bring apple juice to a boil; remove from heat and add softened gelatin, stirring until dissolved. Pour into a lightly oiled 13- x 9- x 2-inch baking pan; chill until firm. Remove from pan; place in a small mixing bowl and finely chop. Use as a garnish for baked ham.

Oxmoor House Homestyle Recipes

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