Great salad! I served it with grilled flank steak. After tasting it I thought chopped celery would be a great addition and it was. Made a double batch of the dressing. Next weekend I plan on bringing the salad to a birthday potluck. I'm going to add some toasted walnuts for an extra kick.
Photo: Ralph Anderson; Styling: Mary Lyn Hill
How to Make It
Combine oil and next 6 ingredients in a jar; cover tightly, and shake vigorously.
Combine apple and next 3 ingredients; toss with dressing. Serve on individual lettuce-lined serving plates.