Photo: Ralph Anderson; Styling: Mary Lyn Hill
8 to 10 servings

How to Make It

Step 1

Combine oil and next 6 ingredients in a jar; cover tightly, and shake vigorously.

Step 2

Combine apple and next 3 ingredients; toss with dressing. Serve on individual lettuce-lined serving plates.

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Ratings & Reviews

coruscate17's Review

August 21, 2011
Great salad! I served it with grilled flank steak. After tasting it I thought chopped celery would be a great addition and it was. Made a double batch of the dressing. Next weekend I plan on bringing the salad to a birthday potluck. I'm going to add some toasted walnuts for an extra kick.

cylby66's Review

June 23, 2010
Great recipy, especialy to use all the zucchini wich comes in our ecological vegetal case. I too added some fresh mint and fresh basalic leaves instead of dried ones and added some cayena peper.

Chell962's Review

June 09, 2010
Add a handful or two of chopped mint to this... it needed a kick and the mint really was amazing! It's a great Fourth of July salad... a good way to use all that zucchini growing in the garden!

Sarrasmile's Review

February 11, 2010
This recipe is simply awesome! It is a colorful salad and the flavors all meld together beautifully. It is a great take along for a block party.