Make-ahead tip: The dressing can be made up to one week in advance; cover and chill. Slice the fruit, and toss it with the coleslaw mix and dressing in the morning.
Recipe by Cooking Light November 1999
Credit: Becky Luigart-Stayner; Styling: Fonda Shaia
82 calories; calories from fat 10%; fat 0.9g; saturated fat 0.1g; mono fat 0.1g; poly fat 0.4g; protein 1.1g; carbohydrates 19.7g; fiber 3.8g; iron 0.7mg; sodium 208mg; calcium 50mg.