Make-ahead tip: The dressing can be made up to one week in advance; cover and chill. Slice the fruit, and toss it with the coleslaw mix and dressing in the morning.

Recipe by Cooking Light November 1999

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Becky Luigart-Stayner; Styling: Fonda Shaia

Recipe Summary

Yield:
6 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 5 ingredients in a small bowl; set aside.

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  • Combine apple, pear, and coleslaw in a large bowl; stir in dressing. Chill up to 2 hours.

Nutrition Facts

82 calories; calories from fat 10%; fat 0.9g; saturated fat 0.1g; mono fat 0.1g; poly fat 0.4g; protein 1.1g; carbohydrates 19.7g; fiber 3.8g; cholesterol 0mg; iron 0.7mg; sodium 208mg; calcium 50mg.
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