Apple-and-Pear Slaw

Name: Apple-and-Pear Slaw
Yield: 6 servings (serving size: 1 cup)
Ingredients: ¼ cup cider vinegar; 1 tablespoon brown sugar; 2 teaspoons poppy seeds; ½ teaspoon salt; ¼ teaspoon black pepper; 2 cups thinly sliced Granny Smith apple (about 1 large apple); 2 cups thinly sliced pear (about 1 large pear); 1 (12-ounce) package cabbage-and-carrot coleslaw

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Make-ahead tip: The dressing can be made up to one week in advance; cover and chill. Slice the fruit, and toss it with the coleslaw mix and dressing in the morning.

Recipe by Cooking Light November 1999

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Apple-and-Pear Slaw

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Apple-and-Pear Slaw

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Apple-and-Pear Slaw