Recipe by Cooking Light October 1996

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Yield:
3 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 5 ingredients in a bowl. Stir well; set aside.

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  • Combine parsnips, apple, and green onions in a bowl; toss well. Add buttermilk mixture; toss gently. Serve chilled or at room temperature.

Nutrition Facts

113 calories; calories from fat 3%; fat 0.5g; saturated fat 0.1g; mono fat 0.1g; poly fat 0.1g; protein 3.2g; carbohydrates 25g; fiber 3.3g; cholesterol 1mg; iron 0.6mg; sodium 239mg; calcium 60mg.
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