Apple-and-Parsnip Slaw

Directions

Instructions Checklist

• Step 1

  Combine first 5 ingredients in a bowl. Stir well; set aside.

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• Step 2

  Combine parsnips, apple, and green onions in a bowl; toss well. Add buttermilk mixture; toss gently. Serve chilled or at room temperature.

Nutrition Facts

Per Serving:

113 calories; calories from fat 3%; fat 0.5g; saturated fat 0.1g; mono fat 0.1g; poly fat 0.1g; protein 3.2g; carbohydrates 25g; fiber 3.3g; cholesterol 1mg; iron 0.6mg; sodium 239mg; calcium 60mg.