Apple, Almond, and Endive Salad with Creamy Herb Dressing
We enjoyed this dish with widely available Fuji apples. Blond verjus is acidic juice from unripe grapes--look for it in specialty stores, or substitute 1 teaspoon vinegar.
Recipe adapted and reprinted with permission from The Hot and Hot Fish Club Cookbook, copyright 2009 by Chris and Idie Hastings with Katherine Cobbs, Running Press, a member of the Perseus Books Group. Hot and Hot Fish Club, Birmingham, Alabama