Photo: Randy Mayor; Styling: Lindsey Lower
Yield
Serves 1

How to Make It

Spread half of almond butter on one side of each bread slice. Layer one slice with apple, cheddar, ham, and lettuce. Top with remaining bread slice, almond butter side down.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov

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Ratings & Reviews

Suze02's Review

sukeedog
November 23, 2014
So yummy-I made this several times in one week, it was so good. I used an extra sharp cheddar and crunchy almond butter, otherwise I followed the recipe exactly.

sukeedog's Review

Suze02
October 04, 2014
Weird but tasty! I love apples with nut butter and I love apples with cheddar, but I don't think I had ever tried all three together before. We toasted the bread and subbed cashew butter for the almond butter, since we had some on hand. I also used more of everything - 1/2 oz cheddar and 1 T nut butter just isn't enough to make a whole sandwich! I hate how CL lowers the calorie profile by calling for ridiculously tiny quantities of ingredients that no one will ever abide by - seems like cheating. ;)