Name: Apple-Ale Wassail
Total time: 3 h 5 min
Yield: Makes about 7 cups
Ingredients: 2 (12-oz.) bottles ale; 2 cups apple cider; 1 cup port; 1 cup lemonade; ¾ cup firmly packed light brown sugar; 1 apple, diced; 2 whole allspice; 2 (3-inch) cinnamon sticks; 6 whole cloves; .13 teaspoon ground cardamom; Garnish: lemon wedges, cinnamon sticks (optional)

Stir together ale, apple cider, port, lemonade, brown sugar, diced apple, whole allspice, 2 (3-inch) cinnamon sticks, whole cloves, cardamom in a 5-qt. slow cooker. Cover and cook on LOW 3 hours or until hot. Remove diced apple, if desired. Ladle into mugs. Garnish, if desired.

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Apple-Ale Wassail

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