Appetizer Meatballs (Pork Sausage and Ground Beef)
Blend a can of crushed pineapple into these meatballs to create a taste-tempting treat. Best of all, the sweet and tangy glaze that coats this big batch of bite-size snacks is a snap to prepare. From Karen Mellinger Baker: Dover, Ohio. Recipe published in Quick Cooking September/October 1998.