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Recipe Summary

Yield:
4 servings (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring first 5 ingredients to a boil. Stir in grits; cover, reduce heat, and simmer 20 minutes, stirring occasionally. Stir in cheese and butter.

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Nutrition Facts

114 calories; calories from fat 35%; fat 4.4g; saturated fat 2.7g; mono fat 1.2g; poly fat 0.1g; protein 3.5g; carbohydrates 15.2g; fiber 1g; cholesterol 13mg; iron 0.8mg; sodium 211mg; calcium 52mg.
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