It's unlikely that Romeo and Juliet ever drank this citrusy cocktail in Verona, but on summer afternoons, everyone else in the Italian city seems to.

Marcia Kiesel
Recipe by Food & Wine August 2011

Gallery

Credit: Courtesy of Aperol

Recipe Summary

total:
5 mins
Yield:
Makes 14 to 16 drinks
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a pitcher, combine the Aperol, Prosecco and seltzer. Pour into ice-filled wineglasses and garnish each drink with an orange slice.

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