Aïoli

Name: Aïoli
Yield: 4 cups
Ingredients: 10 garlic cloves; 3 cups mayonnaise; 1/2 cup extra-virgin olive oil

1 Review

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Yield

4 cups

How to Make It

Chop garlic in a food processor. Add mayonnaise, and process until smooth. With processor running, gradually pour oil in a slow steady stream, blending until smooth.

Ratings & Reviews

ChelleyBones's Review

2009-08-03T20:59:57-04:00 ChelleyBones

Delicious! I would make this again and again. I served with grilled asparagus and grilled salmon. Absolutely amazing! I am a huge garlic fan so this was perfect for me! Takes less than a minute to make!

Aïoli

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