This quick and easy peach cobbler is called "anytime" for a reason. Use frozen peaches and granola as shortcuts to make this delectable summer dessert.

Recipe by Southern Living November 2008

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Recipe Summary test

prep:
10 mins
stand:
5 mins
bake:
1 hr
total:
1 hr 15 mins
Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350º. Stir together granola and milk in a small bowl. Let stand 5 minutes.

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  • Toss together peaches and next 5 ingredients in a large bowl. Spoon peach mixture into a 8-inch square baking dish.

  • Stir granola mixture, and spoon over peach mixture. Lightly coat with cooking spray.

  • Bake at 350º for 1 hour or until bubbly. Serve with yogurt.

  • Note: For testing purposes only, we used Quaker 100% Natural Granola, Oats & Honey at one tasting and Heartland Original Granola Cereal at another.

Nutrition Facts

296 calories; fat 7.6g; saturated fat 1.2g; mono fat 0.1g; protein 8.1g; carbohydrates 49g; fiber 3.6g; cholesterol 1mg; iron 2.4mg; sodium 132mg; calcium 93mg.
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