Any Greens Sauté

Name: Any Greens Sauté
Total time: 25 min
Yield: Makes 4 servings
Ingredients: 1 shallot, minced; 2 garlic cloves, minced; 2 tablespoons olive oil; 1 pound collard, turnip, or mustard greens, washed, trimmed, and cut into thin strips; 1 ½ teaspoons apple cider vinegar; ¼ teaspoon dried crushed red pepper; Kosher salt; Freshly ground black pepper

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Greens can be cooked in minutes over high heat, making it possible to serve collards on a busy weeknight. Try this recipe with whatever green you've got on hand, or mix a few varieties together.

Recipe by Southern Living February 2015

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Credit: Alison Miksch; Styling: Heather Chadduck Hillegas

Recipe Summary test

hands-on:

25 mins

total:

25 mins

Yield:

Makes 4 servings

Ingredients

1 shallot, minced
2 garlic cloves, minced
2 tablespoons olive oil
1 pound collard, turnip, or mustard greens, washed, trimmed, and cut into thin strips
1 ½ teaspoons apple cider vinegar
¼ teaspoon dried crushed red pepper
Kosher salt
Freshly ground black pepper

Directions

Step 1
Cook shallot and garlic in hot oil in a Dutch oven over medium heat, stirring often, 1 minute. Stir in greens in batches, and cook, stirring often, 7 to 8 minutes or until crisp-tender. Stir in vinegar and red pepper. Season with kosher salt and black pepper. Serve immediately.

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Any Greens Sauté

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Ingredients

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Any Greens Sauté

Gallery

Recipe Summary test

Ingredients

Directions

Reviews

All Reviews for Any Greens Saut&eacute;

All Reviews for Any Greens Sauté