Rating: 5 stars
1 Ratings
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  • 5 star values: 1

Give your oven a rest with these no-cook Antipasto Skewers. Just pile the meat, cheese and veggies on a stick and serve with the easy pesto dip for a no-fail party appetizer.

Recipe by MyRecipes January 2008

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Recipe Summary

Yield:
8 Servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Make dip: Combine yogurt, mayonnaise, garlic, red wine vinegar and pesto sauce; stir well and chill for 30 minutes.

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  • Make skewers: Thread ingredients one by one onto skewers in this order: cherry tomato, folded basil leaf, half a mozzarella ball, mushroom, pepperoni, basil, olive. Serve skewers with dip.

Nutrition Facts

513 calories; fat 37g; saturated fat 6g; protein 16g; carbohydrates 11g; fiber 1g; cholesterol 25mg; sodium 759mg.
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