Antipasto Skewers with Pesto Dip

Name: Antipasto Skewers with Pesto Dip
Yield: 8 Servings
Ingredients: ⅔ cup plain yogurt; ½ cup mayonnaise; 2 garlic cloves, minced; 1 tablespoon red wine vinegar; ⅓ cup prepared pesto sauce; 42 cherry or grape tomatoes; 1 bunch fresh basil; 1 (8 oz.) container mini mozzarella balls, each cut in half; 1 (8 oz.) jar marinated mushrooms (1 cup); 8 ounces pepperoni, cut into 21 half-inch slices, then sliced in half; 1 (10 oz.) jar large stuffed Spanish olives (1 1/4 cups)

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Give your oven a rest with these no-cook Antipasto Skewers. Just pile the meat, cheese and veggies on a stick and serve with the easy pesto dip for a no-fail party appetizer.

Recipe by MyRecipes January 2008

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Antipasto Skewers with Pesto Dip

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Antipasto Skewers with Pesto Dip

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Antipasto Skewers with Pesto Dip