Antipasto Sandwiches

Name: Antipasto Sandwiches
Prep time: 15 min
Total time: 15 min
Yield: 6 servings.
Ingredients: 2 (6-ounce) cans low-sodium white tuna packed in water, drained; ¼ cup fat-free zesty Italian dressing; 1 (12-ounce) loaf Italian bread, split horizontally and toasted; 4 romaine lettuce leaves; 2 plum tomatoes, sliced; 3 (2-ounce) slices part-skim mozzarella cheese; 2 tablespoons chopped ripe olives

Be the first to rate & review!

Transform the flavors of a traditional antipasto plate into an easy sandwich with this simple recipe for antipasto sandwiches.

Recipe by Oxmoor House January 1997

Gallery

Recipe Summary

prep:

15 mins

total:

15 mins

Yield:

6 servings.

Nutrition Info

Ingredients

2 (6-ounce) cans low-sodium white tuna packed in water, drained
¼ cup fat-free zesty Italian dressing
1 (12-ounce) loaf Italian bread, split horizontally and toasted
4 romaine lettuce leaves
2 plum tomatoes, sliced
3 (2-ounce) slices part-skim mozzarella cheese
2 tablespoons chopped ripe olives

Directions

Step 1
Combine tuna and dressing; toss well. Spoon tuna mixture over bottom half of bread. Arrange lettuce, sliced tomato, and cheese evenly over tuna mixture; sprinkle with olives. Top with remaining bread half. Cut into 6 pieces.

Advertisement

Source

Cooking Light The Lazy Gourmet

Nutrition Facts

Per Serving:

294 calories; calories from fat 18%; fat 6g; saturated fat 3.1g; protein 24.1g; carbohydrates 56.1g; fiber 2g; cholesterol 38mg; sodium 644mg.

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Antipasto Sandwiches

Gallery

Recipe Summary

Ingredients

Directions

Source

Nutrition Facts

Reviews

All Reviews for Antipasto Sandwiches

Account

Antipasto Sandwiches

Gallery

Recipe Summary

Ingredients

Directions

Source

Nutrition Facts

Reviews

All Reviews for Antipasto Sandwiches