Antipasto Sandwiches

Name: Antipasto Sandwiches
Prep time: 15 min
Total time: 15 min
Yield: 6 servings.
Ingredients: 2 (6-ounce) cans low-sodium white tuna packed in water, drained; ¼ cup fat-free zesty Italian dressing; 1 (12-ounce) loaf Italian bread, split horizontally and toasted; 4 romaine lettuce leaves; 2 plum tomatoes, sliced; 3 (2-ounce) slices part-skim mozzarella cheese; 2 tablespoons chopped ripe olives

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Transform the flavors of a traditional antipasto plate into an easy sandwich with this simple recipe for antipasto sandwiches.

Recipe by Oxmoor House January 1997

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Recipe Summary

prep:

15 mins

total:

15 mins

Yield:

6 servings.

Nutrition Info

Ingredients

2 (6-ounce) cans low-sodium white tuna packed in water, drained
¼ cup fat-free zesty Italian dressing
1 (12-ounce) loaf Italian bread, split horizontally and toasted
4 romaine lettuce leaves
2 plum tomatoes, sliced
3 (2-ounce) slices part-skim mozzarella cheese
2 tablespoons chopped ripe olives

Directions

Step 1

Combine tuna and dressing; toss well. Spoon tuna mixture over bottom half of bread. Arrange lettuce, sliced tomato, and cheese evenly over tuna mixture; sprinkle with olives. Top with remaining bread half. Cut into 6 pieces.

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Source

Cooking Light The Lazy Gourmet

Nutrition Facts

Per Serving:

294 calories; calories from fat 18%; fat 6g; saturated fat 3.1g; protein 24.1g; carbohydrates 56.1g; fiber 2g; cholesterol 38mg; sodium 644mg.

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Antipasto Sandwiches

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Recipe Summary

Ingredients

Directions

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Nutrition Facts

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Antipasto Sandwiches

Gallery

Recipe Summary

Ingredients

Directions

Source

Nutrition Facts

Reviews

All Reviews for Antipasto Sandwiches