Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Recipe by Cooking Light June 1999

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Recipe Summary test

Yield:
3 cups (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a medium bowl; cover and chill.

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Nutrition Facts

39 calories; calories from fat 46%; fat 2g; saturated fat 0.3g; mono fat 1.4g; poly fat 0.3g; protein 1.3g; carbohydrates 5.2g; fiber 0.8g; iron 0.6mg; sodium 80mg; calcium 22mg.
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