Photo: Antonis Achilleos; Styling: Gerri Williams for James Reps
Prep Time
20 Mins
Serves: 6

There's something for everyone in this one-dish Antipasto Salad meal.

How to Make It

Place lettuce in a serving bowl. Top with chickpeas, artichoke hearts, roasted red peppers, tomato, olives, provolone, mozzarella and pepperoni. Drizzle with oil and vinegar and serve.

Ratings & Reviews

Shebangs's Review

August 23, 2013
This was absolutely delicious! I especially like how fun it is to pick an ingredient: kinda like a buffet on your plate. I will definitely make this again.

Jessica1583's Review

July 25, 2013