Name: Antipasto Salad
Prep time: 20 min
Total time: 20 min
Yield: Serves: 6
Ingredients: 3 Romaine lettuce hearts, torn into small pieces; 1 15-oz. can chickpeas, drained and rinsed; 1 6-oz. jar artichoke hearts, drained, patted dry, quartered; 1 7-oz. jar roasted red peppers, drained, patted dry, sliced; 1 large tomato, cored, cut into 1/2-inch cubes; ½ cup pitted green olives; 3 ounces sharp provolone, cut into 1/4-inch cubes; 3 ounces mozzarella, cut into 1/2-inch cubes; 3 ounces thinly sliced pepperoni; 6 tablespoons olive oil; 3 tablespoons red wine vinegar

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Shebangs

08/23/2013

This was absolutely delicious! I especially like how fun it is to pick an ingredient: kinda like a buffet on your plate. I will definitely make this again.

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Antipasto Salad

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