There's something for everyone in this one-dish Antipasto Salad meal.
Place lettuce in a serving bowl. Top with chickpeas, artichoke hearts, roasted red peppers, tomato, olives, provolone, mozzarella and pepperoni. Drizzle with oil and vinegar and serve.
This was absolutely delicious! I especially like how fun it is to pick an ingredient: kinda like a buffet on your plate. I will definitely make this again.
