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Recipe Summary

Yield:
4 servings.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook artichoke hearts according to package directions, omitting salt and fat. Drain well.

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  • Combine broth and next 5 ingredients in a jar; cover tightly, and shake vigorously.

  • Combine artichoke hearts, mushrooms, and next 3 ingredients in a large bowl; add 1/2 cup broth mixture, and toss well. Cover and chill 2 hours, stirring occasionally.

  • Place romaine lettuce on a large serving platter; spoon bean mixture onto lettuce in center of platter. Arrange ham strips, cheese, sweet red pepper, and cucumber around bean mixture. Drizzle remaining broth mixture over salad.

Source

Oxmoor House Cooking Light Collection

Nutrition Facts

412 calories; calories from fat 25%; fat 11.3g; saturated fat 4.1g; mono fat 3.8g; poly fat 2.3g; protein 29.6g; carbohydrates 52.4g; cholesterol 32mg; sodium 522mg.
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