Roasted or marinated vegetables, such as red bell peppers, assorted olives, or pickled okra, would also taste great on this zesty pie.

Recipe by Southern Living June 2007

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Credit: Beth Dreiling; Styling: Leigh Ann Montgomery

Recipe Summary test

prep:
10 mins
bake:
14 mins
total:
24 mins
Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Spread pizza crust evenly with 1/4 cup pesto. Sprinkle evenly with remaining ingredients.

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  • Bake at 450° for 12 to 14 minutes or until cheese is melted.

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