Photo: Beth Dreiling; Styling: Leigh Ann Montgomery
Roasted or marinated vegetables, such as red bell peppers, assorted olives, or pickled okra, would also taste great on this zesty pie.
How to Make It
Step 1
Spread pizza crust evenly with 1/4 cup pesto. Sprinkle evenly with remaining ingredients.
Step 2
Bake at 450° for 12 to 14 minutes or until cheese is melted.
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