Rating: 5 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 1
Recipe by MyRecipes July 2006

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Recipe Summary

prep:
5 mins
cook:
15 mins
total:
20 mins
Yield:
6 Servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large pot of boiling salted water, cook pasta, stirring occasionally, until al dente, about 12 minutes. Drain thoroughly.

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  • In a large bowl, combine fusilli with provolone, salami, artichoke hearts, olives, pepperoncini and vinaigrette. Toss gently until well combined. Season with salt and pepper to taste.

  • Divide salad evenly among 4 shallow bowls or plates. Serve with Italian bread, if desired.

Nutrition Facts

662 calories; fat 32g; saturated fat 12g; protein 31g; carbohydrates 65g; fiber 4g; cholesterol 72mg; sodium 21mg.
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