Photography: Becky Luigart-Stayner; Styling: Melanie J. Clarke
Yield:
2 servings (serving size: 1 roll-up)

We used Alessi sun-dried tomato spread. You'll find it in a jar along with other sun-dried tomato products. The blend of herbs, olive oil, and sun-dried tomatoes is also good tossed with pasta or as a topping on grilled beef, pork, or fish.

How to Make It

Combine the sour cream and sun-dried tomato spread. Spread 1 tablespoon of the tomato mixture down center of each tortilla. Top each with half of basil, bell pepper, mozzarella cheese, and salami; roll up.

Ratings & Reviews

incremona's Review

incremona
December 30, 2009
This is one delicious sandwich! I used turkey and provolone instead of the salami and mozzarella. I could not find the sun dried tomato spread so I had mustard and mayo available. I served this to my book club group. I would definitely serve again but probably would wrap in lettuce leaves instead of the tortillas for my book club group.