Rating: 4.5 stars
25 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 3
  • 4 star values: 2
  • 5 star values: 20

This sausage cream cheese dip may be simple, but it’s not messing around—it’s easy, fast, and delicious, and one of the best dip recipes on our website. This cheesey sausage dip is the perfect party dip recipe and makes a fantastic appetizer to set out before a holiday feast. Serve with a substantial corn chip to ensure perfect scoops everytime.

Recipe by Coastal Living September 2001

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Read the full recipe after the video.

Recipe Summary

Yield:
10 to 12 appetizer servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook sausage in a large skillet, stirring until meat crumbles and is no longer pink; drain well.

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  • Drain diced tomato and green chiles, reserving 1/4 cup liquid.

  • Stir together sausage, diced tomato and green chiles, reserved liquid, and cream cheese. Spoon into a lightly greased 1-quart baking dish; sprinkle with Cheddar cheese. Bake at 350° for 20 to 25 minutes or until bubbly. Serve with corn chips.

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