10 to 12 appetizer servings

This cheesey sausage dip is the perfect party dip recipe. Serve with a substantial corn chip to ensure perfect scoops everytime.

How to Make It

Step 1

Cook sausage in a large skillet, stirring until meat crumbles and is no longer pink; drain well.

Step 2

Drain diced tomato and green chiles, reserving 1/4 cup liquid.

Step 3

Stir together sausage, diced tomato and green chiles, reserved liquid, and cream cheese. Spoon into a lightly greased 1-quart baking dish; sprinkle with Cheddar cheese. Bake at 350° for 20 to 25 minutes or until bubbly. Serve with corn chips.

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