Rating: 4.5 stars
4 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 1
  • 5 star values: 2

Slow-cook chicken and salsa for an easy, weeknight chicken burrito.

Jennifer Sievers , Roselle, IL
Recipe by Gooseberry Patch March 2011

Gallery

Recipe Summary

Yield:
Serves 6 to 8.
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place chicken in a slow cooker; top with corn, beans and salsa. Cover and cook on low setting for 8 to 10 hours, or on high setting for 4 to 6 hours. Shred chicken; stir back into slow cooker. To serve, spoon mixture onto tortillas. Add desired garnishes and roll up.

    Advertisement

Source

101 Slow-Cooker Recipes

Advertisement
Advertisement