Prep and Cook Time: about 45 minutes. Notes: You can store these cookies airtight for up to 3 days.
Recipe by Sunset November 2003
Recipe Summary test
52 calories; calories from fat 44%; protein 0.5g; fat 2.6g; saturated fat 1.5g; carbohydrates 6.8g; fiber 0.1g; sodium 26mg; cholesterol 9.5mg.